The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Heat oven to 375F degrees. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
You can try microwaving butter for 5 seconds (if the butter is straight out of the fridge). Add more brown sugar for taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 480 | ||
Calories from Fat: 119 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 100.8mg | 3 % | |
Potassium 291.1mg | 8 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 85g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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