Black Bean Stroganoff
Black Bean Stroganoff Preparation
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles.
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