Ready in 1 hour
Try this Black Bean, Corn and Pepper Salad recipe, or contribute your own. "Dishes" and "Side dishes" are two of the tags cooks chose for Black Bean, Corn and Pepper Salad.
Top-ranked recipe named "Black Bean, Corn and Pepper Salad"
: salt and pepper : lettuce leaves -- rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. -- Recipe By : Sunset Low Fat Cookbook
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