Black Bean, Corn and Pepper Salad

Ready in 1 hour

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30 oz black beans -- drained
1 1/2 c corn kernels
2 sm jalapeno peppers --
1/4 c Lime juice
2 tb Salad oil
1 lg red bell pepper -- seeded
1/2 c cilantro -- firmly

Original recipe makes 6 Servings



: salt and pepper : lettuce leaves -- rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. -- Recipe By : Sunset Low Fat Cookbook

Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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