Black Bean, Corn and Pepper Salad

Ready in 1 hour

Try this Black Bean, Corn and Pepper Salad recipe, or contribute your own. "Dishes" and "Side dishes" are two of the tags cooks chose for Black Bean, Corn and Pepper Salad.

Top-ranked recipe named "Black Bean, Corn and Pepper Salad"


Ingredients

Are you making this? 
And chopped
Packed/choppe
30 oz black beans -- drained
Fresh,seeded/chopped
1 1/2 c corn kernels
2 sm jalapeno peppers --
1/4 c Lime juice
2 tb Salad oil
1 lg red bell pepper -- seeded
1/2 c cilantro -- firmly

Original recipe makes 6 Servings

Servings  

Preparation

: salt and pepper : lettuce leaves -- rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. -- Recipe By : Sunset Low Fat Cookbook

Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Black Bean, Corn and Pepper Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free