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Suggest a better descriptionCream butter and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Add sifted dry ingredients alternately with milk. Stir in vanilla. Pour into an oiled and floured 10-inch tube pan. Bake at 325 degrees F for 1 hour 40 minutes. Let cool on rack, then turn out. Sprinkle with sifted powdered sugar.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 486 | ||
Calories from Fat: 369 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 323.4mg | 100 % | |
Sodium 12145.9mg | 419 % | |
Potassium 480.9mg | 13 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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