Black Bottom Cupcakes (Creamcheese Cupcakes)

Try this Black Bottom Cupcakes (Creamcheese Cupcakes) recipe, or contribute your own. "Cupcakes" and "Cheesecakes" are two of the tags cooks chose for Black Bottom Cupcakes (Creamcheese Cupcakes).

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1/3 cSugar

1/8 tsSalt

1 Egg

8 ozCream cheese; room temperature

1 cSemisweet chocolate chips

Black Bottom Cupcakes (Creamcheese Cupcakes) Preparation

Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 1/2 dozen (this one really does make this many) Creamy inside: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip