Black Eyed Beans with Basil Sambuca Dressing
Recipes » Side Dish » Beans and Peas
Try this Black Eyed Beans with Basil Sambuca Dressing recipe, or contribute your own. "Vegetarian" and "Salads" are two of the tags cooks chose for Black Eyed Beans with Basil Sambuca Dressing.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
2
people favorited
1 people trying soon
| 1/2 White onion, chopped |
| 1 Garlic; minced |
| 2 tbSambuca liqueur |
| 1/2 Red bell pepper, diced |
| SALAD |
| DRESSING |
| Lemon; (juice of) |
| 1 tsBalsamic vinegar |
| 2 cCooked black eyed peas |
| 2 tbFresh basil, chopped |
| 1/4 cChopped fresh basil |
| 1 tsBlack pepper |
Black Eyed Beans with Basil Sambuca Dressing Preparation
Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired. Adapted from "The Hamilton Spectator" August, 1993
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Black Eyed Beans with Basil Sambuca Dressing. Be the first to review it!
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize