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Suggest a better descriptionPut prepared bread cubes into a large bowl. Blend rest of the ingredients for 2 min. Toss with bread to coat well. Spread on a cookie sheet and bake at 350 degrees for 20 to 30 min, tossing once or twice. Freeze and then store in the freezer in a ziploc bag.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 98 | ||
Calories from Fat: 53 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 138mg | 5 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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