Red Beans and Rice with Ham Hocks And Kielbasa Sausage

Ready in 1 hour

Try this Red Beans and Rice with Ham Hocks And Kielbasa Sausage recipe, or contribute your own. "Cajun" and "Beans" are two of the tags cooks chose for Red Beans and Rice with Ham Hocks And Kielbasa Sausage.

Top-ranked recipe named "Red Beans and Rice with Ham Hocks And Kielbasa Sausage"

5 avg, 1 review(s) 100% would make again

Ingredients

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Water
14 c Water
1 lb Red kidney beans
2 1/2 c Celery
5 Bay leaf
2 ts Dried thyme
1 ts Cayenne pepper
1 1/2 ts Garlic powder
2 ts White pepper
2 c Green bell pepper
6 Ham hock
2 c Onion
1/2 ts Black pepper
1 lb Kielbasa
1 tb Tabasco sauce
1 1/2 ts Dried Oregano

Original recipe makes 6

Servings  

Preparation

Cover the beans with water 2 inches above the beans. Let stand overnight. Drain before using. Place the ham hocks, 10 cups of water, the celery, onions and bell pepper, bay leaves and seasoning in a 5-1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and simmer until meat is tender, about 1 hour. Remove the ham hocks and set aside. Add drained beans and 4 cups of water to the pan: bring to a boil reduce the heat, and simmer 1 hour, stirring occasionally. Stir in kielbas and simmer until the beans start to break up 30 min to 1-1/2 hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10 minutes more. If the bean start to stick remove from pan without scraping the bottom of the pan. To serve, mound 3/4 cup of rice, place ham hock on one end, cover and surround with beans and kielbasa. Walt Original Posted to MM-Recipes Digest V4 #058 by info@yourbestimage.com (Best Image) on Feb 25, 1997.

Calories Per Serving: 708 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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