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Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing. Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #600 by Nancy Berry
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Ljarmitage 2 years agoGood flavors. I used bottled sesame dressing and added sunflower kernels. Cabbage can be pulsed in food processor.
nashville 9 years agoGreat on Spinach Salad