Red Cabbage with Apples and Red Wine
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"A wonderful side with pork. Outstanding flavor. I did add more cider and more sugar and one onion. I also added apple juice to taste.5 stars " - WmcnamaraYield: 5 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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Notes Red Cabbage with Apples and Red Wine Preparation
Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
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A wonderful side with pork. Outstanding flavor. I did add more cider and more sugar and one onion. I also added apple juice to taste.5 stars
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