Ready in 1 hour
Try this Red Cabbage with Apples and Red Wine recipe, or contribute your own. "Apple" and "Vegetables" are two of the tags cooks chose for Red Cabbage with Apples and Red Wine.
"A wonderful side with pork. Outstanding flavor. I did add more cider and more sugar and one onion. I also added apple juice to taste.5 star"- Wmcnamara
3 people want to try | 14 have favorited
Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Wmcnamara 2 years agoA wonderful side with pork. Outstanding flavor. I did add more cider and more sugar and one onion. I also added apple juice to taste.5 stars