Red Chard with Marinated Onions
Recipes » Side Dish » Vegetables
Try this Red Chard with Marinated Onions recipe, or contribute your own. "Chard" and "New import" are two of the tags cooks chose for Red Chard with Marinated Onions.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
(reviews)
favorite of 2
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Red Chard with Marinated Onions Preparation
Combine lemon juice, vinegar, sugar, and salt. Toss with onion. Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in a steamer basket over 1 inch of water over high heat. Cover and steam about 8 minutes. Place chard in a serving bowl, toss with onions and marinade. Makes 4 servings. Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent calories from fat 4% Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
