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Suggest a better descriptionMix first three ingredients in big sauce pan. Place Paampered Chef Candy Thermometer in it. Cook until it reaches 290 F. Meanwhile, grease candy molds with Pam. If doing suckers, get your sticks in the molds. When candy reaches 290 F, turn off heat. Add coloring and oil. At least 2 drams of oil.Stir. Use Funnel to pour candy into the molds.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 60 | ||
Calories from Fat: 45 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 784.2mg | 27 % | |
Potassium 63.9mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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