Red Flannel Hash (Homemade Corned Beef Hash)

Ready in 1 hour

Try this Red Flannel Hash (Homemade Corned Beef Hash) recipe, or contribute your own. "Corn" and "Beef" are two of the tags cooks chose for Red Flannel Hash (Homemade Corned Beef Hash).

Top-ranked recipe named "Red Flannel Hash (Homemade Corned Beef Hash)"


Ingredients

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1 lb Potatoes (about 2 medium
OR 1 cup cooked diced beets
2 2 - cups cooked corned beef
1 cn (8 oz) diced beets, drained
2 tb Bacon drippings
1/2 c Onions; chopped
salt and pepper; to taste
1 cn (12 oz) corned beef OR
2 tb Chopped fresh parsley
Sized)
3 tb Water
1/4 c milk

Original recipe makes 4 Servings

Servings  

Preparation

Date: Thu, 16 May 1996 19:33:56 +0000 From: "Wendy Lockman" Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings. Posted to MealMaster Recipes List, Digest #139

Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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