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Red Hot Beef Kabobs with Yogurt Sauce

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Try this Red Hot Beef Kabobs with Yogurt Sauce recipe, or contribute your own. "Sauces" and "Beef" are two of the tags cooks chose for Red Hot Beef Kabobs with Yogurt Sauce.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 8 Servings
1 Boneless beef sirloin steak
1 tsSalt
1/3 cMinced green onions and
Lbs.)
4 tsCider vinegar
Red bell pepper slices
Paprika
1/4 cBrown sugar; packed
Tops
Cut 1 1/4" thick (about 2
Yogurt
1 tbVegetable oil
1 8 oz. carton plain low fat
10 ozFresh spinach
2 tsChili powder
1 tsHot pepper sauce
1/4 tsGarlic salt

Red Hot Beef Kabobs with Yogurt Sauce Preparation

Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.

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Calories Per Serving: 99
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Tags

  1. Beef
  2. Sauces
  3. Bell pepper
  4. Garlic
  5. Onion
  6. Green Onion
  7. Garlic Salt
  8. Spinach
  9. Steak

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