Red Hot Molded Hearts
Original recipe makes 10
| 1 cBoiling water |
| 1 3-oz pkstrawberry gelatin |
| 1/4 cRed hot candies |
| 2 1/2 cApplesauce |
Red Hot Molded Hearts Preparation
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 102
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 1
people 0 people
want to try
Add to Favorites
Try Soon
