Red Hot Molded Hearts
Red Hot Molded Hearts Preparation
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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