A rich creamy potato soup
Directions:
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add milk
Add cream cheese.
Heat, stirring frequently, until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1522g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2988 | ||
Calories from Fat: 1849 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 81.8g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 987.2mg | 304 % | |
Sodium 1366.1mg | 47 % | |
Potassium 3158.5mg | 83 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 30.2g | ||
Protein 236.9g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2988
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