Cheez-It's crackers without the gluten!
Preheat oven to 350 degrees. Set aside 2 large baking sheets. Cut 3 pieces of parchment paper to the size of the baking sheets.
In a large bowl, combine almond flour, salt, baking soda and cheese. In a medium bowl, whisk togethe the oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
Divide the dough into 2 pieces. Place 1 piece between 2 sheets of parchment and roll to 1/16 inch thickness. Remove the top piece of parchment and transfer the bottom onto a baking sheet. Repeat. Cut dough into 2-inch squares with a knife or pizza cutter.
Bake for 12 to 15 minutes, until lightly golden. Let the crackers cool on the baking sheets for 30 minutes, then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 63 | ||
Calories from Fat: 53 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 39.1mg | 1 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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