Red Lobster Bisquick Rolls (Cut Down)
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Try this Red Lobster Bisquick Rolls (Cut Down) recipe, or contribute your own. "Quick" and "Breads" are two of the tags cooks chose for Red Lobster Bisquick Rolls (Cut Down).
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
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Notes Red Lobster Bisquick Rolls (Cut Down) Preparation
Place Bisquick in bowl. Cut butter into 1/4" pieces. Place butter on top of bisquick. Stir with fork until butter is completely coated with bisquick. Make a well in mixture and add milk (and add the cheese in the RL recipe). STir only until blended. Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft. Bruch melted butter with seasonings in RL recipe). Bake at 450 degrees for 9 minutes. You might want to try them each way. Thanks to Judy, and Paula who posted after I did. Now it will be your turn. -=Karen in Poughkeepsie=- FROM: KAREN POLAND (SWSS13B)
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