Red Lobster Cheese Rolls
Try this Red Lobster Cheese Rolls recipe, or contribute your own. "Garlic" and "Breads" are two of the tags cooks chose for Red Lobster Cheese Rolls.
Yield: 1 Ready in 1 hours
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Red Lobster Cheese Rolls Preparation
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster managers recipe is for a large quantity, so youll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22)
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