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Try this Red Lobster Inspired Garlic Cheese Biscuits recipe, or contribute your own. "Copycat" and "Breads" are two of the tags cooks chose for Red Lobster Inspired Garlic Cheese Biscuits.
"The only thing I would do differently is either spray the muffin liners or drop these on a cookie sheet. They stuck to the liners but the flavor was perfect! "- chrys5179
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*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the gold cardboard container. Original recipe does not say, but I would think you will want to shred it. In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish. Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minutes. These definitely should be served freshly baked and hot. Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon (Kakeladi), Visalia, CA 5/95 Recipe By :
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chrys5179 1 month agoThe only thing I would do differently is either spray the muffin liners or drop these on a cookie sheet. They stuck to the liners but the flavor was perfect!