Try this Red Lobster Shrimp Slaw recipe, or contribute your own.
Suggest a better description1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (1089g) | ||
Recipe Makes: 1 | ||
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Calories: 1330 | ||
Calories from Fat: 748 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.1g | 111 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 401.6mg | 124 % | |
Sodium 2124mg | 73 % | |
Potassium 1281.3mg | 34 % | |
Total Carbohydrate 95.8g | 28 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 86.8g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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