Try this Red Lobsters Cheese-garlic Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits).
From Maureen Sgambelluri
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 | ||
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Calories: 215 | ||
Calories from Fat: 101 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 534.3mg | 18 % | |
Potassium 72.3mg | 2 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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