Red Lobsters Cheese-garlic Biscuits
Try this Red Lobsters Cheese-garlic Biscuits recipe, or contribute your own. "Cheese" and "Milk" are two of the tags cooks chose for Red Lobsters Cheese-garlic Biscuits.
"I put my own spin on the recipe. I melted about three table spoons of butter and put about a table spoon of basil and one clove of minced garlic. I brushed this on the biscuits before and after I baked them. It made all the difference in the world having fresh garlic! The butter that I didn't use, I am saving for another use, as it has already set again in the fridge."- stephanithaog
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Red Lobsters Cheese-garlic Biscuits Preparation
From: "Maureen Sgambelluri" ~~ltMaureen_Sgambelluri.MD#u#QM~~at;qmgate.larc.nasa.gov> Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster)
Preheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits).
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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