Red Lobsters Cheese-garlic Biscuits
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Try this Red Lobsters Cheese-garlic Biscuits recipe, or contribute your own. "Cheese" and "Milk" are two of the tags cooks chose for Red Lobsters Cheese-garlic Biscuits.
"I put my own spin on the recipe. I melted about three table spoons of butter and put about a table spoon of basil and one clove of minced garlic. I brushed this on the biscuits before and after I baked them. It made all the difference in the world having fresh garlic! The butter that I didn't use, I am saving for another use, as it has already set again in the fridge."
- stephanithaogCuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
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Notes Ingredients
Red Lobsters Cheese-garlic Biscuits Preparation
From: "Maureen Sgambelluri" ~~ltMaureen_Sgambelluri.MD#u#QM~~at;qmgate.larc.nasa.gov> Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster)
Preheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits).
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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We used a portioning scoop to drop approximately 1/4-cup portions of the dough onto a parchment lined baking sheet. photo by
sgrishka
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Bake until golden brown. photo by
sgrishka
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Mix margarine and garlic powder; brush over warm biscuits before removing from baking sheet. photo by
sgrishka
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Ok, so it isn't the exact recipe...but these Red Lobster Style Biscuits are really quick and easy to make and pretty tasty too! photo by
sgrishka
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Red Lobsters Cheese-garlic Biscuits Reviews
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Really good but added more garlic
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Delicious recipe! Enjoyed these biscuits with baked potato soup, perfect accompaniment.
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I didn't spray my cookie sheet as it said ungreased. They stuck. They were good though.
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I made mine tonight they were really good, but did not have enough bisquick had to make own bisquick for the other if the dough. But all in all is very good and family said yes very good!!
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I made these last night, and I think they are delicious! The best thing is that is didn't take long at all to put them together and bake them. I'd say I maybe spent 20 minutes from start to finish. I will be making these often! Thanks for the recipe! :)
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They were fantastic thank you for posting
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Made some and thay where so good...hit me up on facebook for more stuff hope trigo
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I made these tonight and they actually tasted better than Red Lobster's. Thanks for sharing.
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It took me less than 30 mins from shopping for the ingredients to serving the warm yummy biscuits on table. The garlic basil butter was easily prepared in microwave.
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I put my own spin on the recipe. I melted about three table spoons of butter and put about a table spoon of basil and one clove of minced garlic. I brushed this on the biscuits before and after I baked them. It made all the difference in the world having fresh garlic! The butter that I didn't use, I am saving for another use, as it has already set again in the fridge.
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They were good but, not the same as the original. I had to add extra milk.
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It was close to Red Lobster's biscuits. We end up putting more butter on top and then it was perfect
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These Red Lobster Style Biscuits were quick and easy to throw together, smelled wonderful and tasted great. They are quick and easy because this clone recipe uses Bisquick and since they are a drop biscuit...there's no rolling and cutting. The only change we made was to use a nice aged cheddar to add a little more flavor.
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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