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Suggest a better description1. Heat butter over high heat, add onions and sweat them. 2. In a seperate pan, Combine sugar & honey. Cook until lightly caramelized. 3. Add vinegar and wine, reduce. 4. Add onions and cook until thick. 5. Adjust seasoning to taste. Serving Ideas : Serve with Steak instead of Steak Sauce. NOTES : YIELD: 8oz Portion Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
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Serving Size: 1 Serving (698g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 791 | ||
Calories from Fat: 207 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 39mg | 1 % | |
Potassium 237.4mg | 6 % | |
Total Carbohydrate 144g | 42 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 143.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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