When I was a child I absolutely did not like these cookies made by my Grandmother, but my Dad sure did. Well, Dads are always right! Now, it wouldn't be Christmas without them.
Cream together butter and sugars. Add beaten eggs, then stir in soured milk. Mix flours, spices, and salt. Gradually mix into sugar, butter, and egg mixture. Form dough into ball. Place in bowl loosely covered with wax paper. Chill. After dough is thoroughly chilled, roll out until about 1/4" thick and cut into 3" circles. Place 1/2 to 1 teaspoon of filling in the center of each circle, then cover with another circle. Use a fork to press down around the entire edge to seal. Prick the top, then bake at 350? until light golden brown.
To make filling (usually enough for two batches):
Cook apricots and raisins in water until very mushy (you may need to add more water through the process). Mash with masher, then add sugar, cornstarch and vanilla. Remove from heat after thickened. Allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 160 | ||
Calories from Fat: 25 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 1694.5mg | 58 % | |
Potassium 141.2mg | 4 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 32g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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