Try this Red Onion Pizza recipe, or contribute your own.
Suggest a better descriptionFOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Put a pizza stone on the lowest oven rack. PReheat to 400F. (To use a metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce over 2 12" pizza shells to within 1/4" of edge (reserving the rest of the sauce for another purpose). Sprinkle with the cheese and top with the onion. Bake 15 minutes, or till the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Pizza (148g) | ||
Recipe Makes: 2 Pizzas | ||
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Calories: 441 | ||
Calories from Fat: 287 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 612.4mg | 21 % | |
Potassium 227.3mg | 6 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.3g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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