Red Pepper Dip

Ready in 1 hour

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1 c Drained sweet roasted or
Pimento peppers
1/4 ts Salt
1/2 Jalapeno pepper seeded
2 cl Peeled garlic
1/3 c Virgin olive oil
About 1 tablespoon
1/3 c Pecan pieces

Original recipe makes 1 Servings



Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in Parmesan, if desired.

Calories Per Serving: 882 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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