Red Pepper Hummus
Recipes » Appetizers » Dips and Spreads
Try this Red Pepper Hummus recipe, or contribute your own. "Hors dOeuvres" and "Appetizers" are two of the tags cooks chose for Red Pepper Hummus.
"I used homemade roasted red peppers. I roasted the peppers first, then started on the hummus after the peppers had cooled. It was delicious, but after one day it lost a lot of its yummy taste, and the garlic really took over. We called it garlic dip when we brought it to a party, but regardless, it was a hit. :) Thanks for the post." - nmcntmcYield: 1 Serving Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pepper
88% would make again (reviews)
favorite of 379
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Notes Red Pepper Hummus Preparation
Start by rinsing the garbanzo beans in cool water, and drain dry.
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
Makes about 2 cups
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Red Pepper Hummus Reviews
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Did a variation on this. Used grilled eggplant instead of the beans and added some red pepper flakes. Left out the sesame seed paste
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This was fabulous! Everyones comments were helpful. I added olive oil to mixture when blending, drained garbanzos, and cut lemon juice in half with garbanzo liquid. I garnished with pine nuts and sun dryad tomato
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yummy!
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A group of my schoolteacher friends/ staff and I are doing Weight Watchers together and MINUS the tahini this is still fabulous and very point friendly. Roasted the peppers myself.
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I liked this the 2nd time around - the first time I didn't drain the garbanzo beans. It doesn't say to in the recipe, but I should have known better. Very tasty.
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This is delicious! Next time I would use a little less lemon juice, substituting some of the liquid from the beans because it was a bit tart for my taste, but otherwise absolutely DELICIOUS!!
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I used homemade roasted red peppers. I roasted the peppers first, then started on the hummus after the peppers had cooled. It was delicious, but after one day it lost a lot of its yummy taste, and the garlic really took over. We called it garlic dip when we brought it to a party, but regardless, it was a hit. :) Thanks for the post.
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Sounds really good!
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[I made edits to this recipe.]
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I always like trying new hummus recipes. I used homemade roasted peppers which were preserved in vinegar, and this lent a sweet and sour flavor to the hummus.
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