Red Pepper Hummus
Try this Red Pepper Hummus recipe, or contribute your own. "Hors dOeuvres" and "Appetizers" are two of the tags cooks chose for Red Pepper Hummus."I used homemade roasted red peppers. I roasted the peppers first, then started on the hummus after the peppers had cooled. It was delicious, but after one day it lost a lot of its yummy taste, and the garlic really took over. We called it garlic dip when we brought it to a party, but regardless, it was a hit. :) Thanks for the post." - nmcntmc
Yield: 1 Serving Ready in 45 minutes
favorite of 379 people 208 people want to try
Red Pepper Hummus Preparation
Start by rinsing the garbanzo beans in cool water, and drain dry.
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
Makes about 2 cups
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