Red Pepper Rouille
Try this Red Pepper Rouille recipe, or contribute your own. "Seafood" and "Sauces" are two of the tags cooks chose for Red Pepper Rouille.
Yield: 1 Servings Ready in 1 hours
favorite of 3 people 1 people want to try
Red Pepper Rouille Preparation
COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running. Add the breadcrumbs to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic wrap. Makes 1 1/2 cups.
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