Red Raspberry Jam
Try this Red Raspberry Jam recipe, or contribute your own. "Raspberry" and "Jelly & jam" are two of the tags cooks chose for Red Raspberry Jam.
Yield: 6 Servings Ready in 1 hours
9 people trying soon
Red Raspberry Jam Preparation
Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2 inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze. Yield: about 9 half pints. Blackberry Jam: Follow recipe for red raspberry jam, except reduce sugar from 6 cups to 5-1/2 cups. Grape Jam: Follow recipe for red raspberry jam, except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water until grapes have softened. Put pulp through a colander or food mill before measuring. Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are pitted and put through a food chopper or blender before measuring. From: Ball Blue Book Shared By: Pat Stockett
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Red Raspberry Jam Reviews
Good solid recipe and basically foolproof
1 years, 8 months, 2 days, 22 hours, 53 minutes ago