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Red Seafood Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Red Seafood Sauce recipe, or contribute your own. "Sauces" and "Seafood" are two of the tags cooks chose for Red Seafood Sauce.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/4 colive oil
xsalt and pepper; to taste
1 lbShrimp, lobster, crab, or
2 tsJarred chopped garlic
1 cWhite table wine
2 clGarlic; crushed or
3 tbFresh chopped parsley
1 smOnion; chopped
12 ozThin spaghetti; cooked
1/4 Butter

Red Seafood Sauce Preparation

In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off. (heating cream may cause it to separate) (wrv)

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Calories Per Serving: 573
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Tags

  1. Seafood
  2. Sauces
  3. Pasta
  4. Mrs. g
  5. Main dishes
  6. Garlic
  7. Butter
  8. Olive oil
  9. Onion
  10. Parsley
  11. Shrimp
  12. Spaghetti
  13. Wine
  14. Seafood-Other
  15. Dinner

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