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Suggest a better descriptionPosition knife blade in food processor bowl; add first 4 ingredients, and pulse 2 times or until blended. Add margarine and lemon rind; process until mixture resembles coarse meal. Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball. Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and chill 1 hour. Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Remove cookies from pan, and roll in powdered sugar. Yield: 3-1/2 dozen (serving size: 1 cookie). Per serving: 712 Calories; 26g Fat (32% calories from fat); 8g Protein; 114g Carbohydrate; 60mg Cholesterol; 541mg Sodium NOTES : Cool completely on wire racks. Recipe by: Cooking Light, June 1994, page 74 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1753 | ||
Calories from Fat: 27 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1740.9mg | 60 % | |
Potassium 364.5mg | 10 % | |
Total Carbohydrate 403.6g | 119 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 397.3g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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