Cheesecake
Bake pastry in 9-inch pie plate at 400 degrees for 8 minutes. Beat cream cheese until fluffy, gradually blending in sugar, lemon juice, vanilla and salt. Add eggs one at a time, beating well after each addition. Pour filling into crust. Bake in 325 degree oven for 25 - 30 minutes.
TOPPING:
Combine sour cream, sugar and vanilla. Spoon over top of pie. Bake 10 minutes longer. Spoon pie filling over pie. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 136 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 297.9mg | 10 % | |
Potassium 168.3mg | 4 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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