Try this Red Wine Apple Pie recipe, or contribute your own.
Suggest a better descriptionPlace apples. 3/4 cup sugar, the wine and lemon juice in 3-quart saucepan. Cover and cook over medium heat, stirring occasionally, until apples are just tender, 7 to 8 minutes. Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir into apple mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in butter. Cool to room temperature. Heat oven to 425. Measure 2 cups flour, the cheese and 1 teaspoon salt into bowl; cut in shortening or lard. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary.) Gather pastry into ball; divide in half and shape into 2 flattened rounds on lightly floured cloth-covered board. Roll one round 2 inches larger than inverted 8-inch pie plate with floured stockinet-covered rolling pin. Fold pastry into quarters; place in pie plate. Unfold and ease into pie plate. Turn apple mixture into pastry-lined pie plate. Trim overhanging edge of pastry 1/2 inch from rim of pie plate. Roll second round of pastry. Fold into quarters; cut slits so steam can escape. Place over filling and unfold. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of sluminum foil to prevent excess browning. Bake 25 to 30 minutes; remove foil. Bake 15 minutes. NOTE1: If using self-rising flour, omit 1 teaspoon salt. Pie crusts made with self-rising flour difer in flavor and texture from those made with plain flour. NOTE2: If desired, 1 package (11 ounces) pie crust mix or sticks can be substituted for the pastry.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 914 | ||
Calories from Fat: 527 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 188mg | 6 % | |
Potassium 64.2mg | 2 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 92.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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