Red Wine Steak

Try this Red Wine Steak recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Red Wine Steak.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 4

2 cRed wine

2 cMushrooms; halved

1 tsSalt

2 tbChopped parsley

1 tbBlack pepper

1 Whole Sirloin Steak

1 tbCooking oil

1 tbWorcestershire Sauce

1/2 cOnions; chopped

2 tsOregano

1 tsGarlic; chopped

Red Wine Steak Preparation

Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.