Black Olive Tapenade with Garlic Toasts
Try this Black Olive Tapenade with Garlic Toasts recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Black Olive Tapenade with Garlic Toasts.
Yield: 8 Ready in 1 hours
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Verified by stevemur
Black Olive Tapenade with Garlic Toasts Preparation
In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
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Black Olive Tapenade with Garlic Toasts Reviews
Tastes lovely and very simple to make
12 months, 3 days, 14 hours, 37 minutes ago