Black Olive Tapenade with Garlic Toasts

Ready in 1 hour

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Top-ranked recipe named "Black Olive Tapenade with Garlic Toasts"

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2 cloves Garlic; minced
1 Baguette; sliced
3 tb Fresh parsley; minced
Lemon juice
1 4-oz can black olives; pitted
Black Pepper; freshly ground
1/4 ts Dried thyme
1 4-oz can oil-cured Greek olives
1/3 c Capers; drained
1 tb Dijon mustard

Original recipe makes 8



In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE

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