Ready in 1 hour
Try this Black Olive Tapenade with Garlic Toasts recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Black Olive Tapenade with Garlic Toasts.
Top-ranked recipe named "Black Olive Tapenade with Garlic Toasts"
In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
You may also enjoy:
elizabethjohnson 1 year agoTastes lovely and very simple to make