Black Olive Tapenade with Garlic Toasts

Ready in 1 hour

Try this Black Olive Tapenade with Garlic Toasts recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Black Olive Tapenade with Garlic Toasts.

Top-ranked recipe named "Black Olive Tapenade with Garlic Toasts"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 cloves Garlic; minced
1 Baguette; sliced
3 tb Fresh parsley; minced
Lemon juice
1 4-oz can black olives; pitted
Black Pepper; freshly ground
1/4 ts Dried thyme
1 4-oz can oil-cured Greek olives
1/3 c Capers; drained
1 tb Dijon mustard

Original recipe makes 8

Servings  

Preparation

In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE

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Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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