Black Olives with Tomatoes and Capers over Pasta
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Notes Black Olives with Tomatoes and Capers over Pasta Preparation
In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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