Makes 1 freezer meals
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• Peel potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9×13 inch baking dish (or put frozen hash-browns into the baking dish). Combine soup, sour cream, cheese, the 1/2 cup melted butter, and onions. Gently blend into potatoes. Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top. Cover with cardboard lid.
Write on lid: Bake at 350 degrees for 30 to 40 minutes. Serve with sliced ham and veggies.
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Serving Size: 1 Recipe (368g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1767 | ||
Calories from Fat: 1433 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.2g | 212 % | |
Saturated Fat 100.8g | 504 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 443.6mg | 137 % | |
Sodium 2043.3mg | 70 % | |
Potassium 263.6mg | 7 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 52.1g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1767
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