Preheat oven to 350, line Springform pan with parchment
Finely crush graham crackers and add 2 tablespoons of sugar
Mix and sprinkle evenly on bottom of Springform pan
Beat cream cheese and remaining sugar and flour until smooth
Add yogurt and egg whites, mix until smooth
SLOWLY pour batter into prepared pan
Bake 50 minutes or until center is almost set
Loosen cake rim from pan immediately after removing from oven
Cool completely, refridgerate 3 hours or overnight
Top with blackberries if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.6mg||2 %|
|Sodium 263.5mg||9 %|
|Potassium 195.2mg||5 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.4g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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