4 point Cheesecake

4 point Cheesecake

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "4 point Cheesecake"

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This Cheesecake comes out to about 4 "points" per 1/12 slice

"I used plain fat free greek yougurt and added 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. I also used eggbeaters instead of egg whites. It was so good no one would have guessed it was fat free. Delicious!"

- calliehair

Ingredients

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3 lowfat honey graham crackers
12 oz fat free cream cheese; softened (1 1/2 8 oz packages)
1 cup + 2 tablespoons sugar
1/2 cup all purpose flour
2 containers fat free yogurt; (8 oz each) (I like Weight Watcher
4 egg whites
blackberries; optional

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350, line Springform pan with parchment

Finely crush graham crackers and add 2 tablespoons of sugar

Mix and sprinkle evenly on bottom of Springform pan

Beat cream cheese and remaining sugar and flour until smooth

Add yogurt and egg whites, mix until smooth

SLOWLY pour batter into prepared pan

Bake 50 minutes or until center is almost set

Loosen cake rim from pan immediately after removing from oven

Cool completely, refridgerate 3 hours or overnight

Top with blackberries if desired

Credits

Added on Award Medal

A little cracked around the ed photo by Winebrats Winebrats

Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used plain fat free greek yougurt and added 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. I also used eggbeaters instead of egg whites. It was so good no one would have guessed it was fat free. Delicious!
calliehair 2 years ago
If you want a Chocolate Cheesecake, add sugar free, cook and serve chocolate pudding mix to the batter. I then top it with Sugar Free Cherry pie filling and Fat Free Cool Whip for a kinda Black Forest Cheesecake...Not sure how many points that adds, probably not much more. The yogurt I use for the plain cheesecake is the Weight Watchers Amaretto Cheesecake flavor. [I posted this recipe.]
Winebrats 5 years ago
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