Jalapeno Mustard

This recipe for Jalapeno Mustard uses onions and vinegar. It's spicy and a little bit tangy.

Yield: 2 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Jalapeno

(4, 3) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 2

2 cPrepared mustard

1 smOnion; finely chopped

1 Jalapeno Pepper; to 2

1 dsSalt

1 tbWhite vinegar

1 Jalapeno; minced, for garnish

Combine first 5 ingredients, stirring well.

Garnish as desired.

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Calories Per Serving: 362
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