Try this Peppered Pecans (Tabasco) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250F. In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 927 | ||
Calories from Fat: 872 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 9.2mg | 3 % | |
Sodium 77.7mg | 3 % | |
Potassium 530.9mg | 14 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 5.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 927
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