Ready in 1 hour
Try this Black Pepper Cream Gravy recipe, or contribute your own. "Desserts" and "Condiments" are two of the tags cooks chose for Black Pepper Cream Gravy.
"Very easy to make - I omitted the cream & it still turned out great!"- Hglaspy77
11 people want to try | 37 have favorited
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Hglaspy77 3 years agoVery easy to make - I omitted the cream & it still turned out great!