Black Pepper Cream Gravy
Recipes » Other » Other - Misc
Try this Black Pepper Cream Gravy recipe, or contribute your own. "Desserts" and "Condiments" are two of the tags cooks chose for Black Pepper Cream Gravy.
"Very easy to make - I omitted the cream & it still turned out great!" - Hglaspy77Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
100% would make again (reviews)
34
people favorited
5 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Black Pepper Cream Gravy Preparation
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Black Pepper Cream Gravy Reviews
|
Very easy to make - I omitted the cream & it still turned out great!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
