Black Pepper Cream Gravy

Ready in 1 hour

Try this Black Pepper Cream Gravy recipe, or contribute your own. "Desserts" and "Condiments" are two of the tags cooks chose for Black Pepper Cream Gravy.

"Very easy to make - I omitted the cream & it still turned out great!"

- Hglaspy77

Top-ranked recipe named "Black Pepper Cream Gravy"

4 avg, 1 review(s) 100% would make again


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2 tb Flour
2 c milk
1 ts Salt
2 tb Butter; or bacon fat
3/4 ts Black peppercorns; freshly ground
2 tb Heavy cream; (whipping)

Original recipe makes 6



In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas

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Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy to make - I omitted the cream & it still turned out great!
Hglaspy77 4 years ago
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