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Black Walnut Carrot Cake W/buttermilk Gl

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Try this Black Walnut Carrot Cake W/buttermilk Gl recipe, or contribute your own. "Corn" and "Cakes" are two of the tags cooks chose for Black Walnut Carrot Cake W/buttermilk Gl.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 16
1/4 tsBlack walnut extract
2 cFlour; sifted
4 Eggs
1 tsVanilla
1 tbWhite corn syrup
1 1/2 cVegetable oil
2 cSugar
1 tsCinnamon
1/2 tsBaking soda
BUTTERMILK GLAZE
1/2 cButtermilk
3 ccarrots; Grated
1 cblack walnuts; Chopped
1 cpowdered sugar; Sifted

Black Walnut Carrot Cake W/buttermilk Gl Preparation

From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 660
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Tags

  1. Cakes
  2. Corn
  3. Butter
  4. Carrot
  5. Walnuts
  6. Milk

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