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Black Walnut Taffy

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Try this Black Walnut Taffy recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Black Walnut Taffy.

Cuisine: AmericanMain Ingredient: Walnut

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 cMolasses
1 tsVanilla
1/4 tsSalt
1/2 cPecans; chopped
1/2 cWater
1/2 cSweetened condensed milk
2 cSugar
1 tbButter or butter substitute

Black Walnut Taffy Preparation

Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.

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Calories Per Serving: 1003
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Tags

  1. Candies
  2. Butter
  3. Walnuts
  4. Milk

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