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Black-Eyed Peas with Ham

Recipes »  Side Dish  »  Beans and Peas

Try this Black-Eyed Peas with Ham recipe, or contribute your own. "Cilantro" and "Main dishes" are two of the tags cooks chose for Black-Eyed Peas with Ham.

Cuisine: AmericanMain Ingredient: Peas

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/2 tsSalt
1 tbFresh Cilantro; chopped
3/4 cDried black-eyed peas
1/3 cChopped fully cooked smoked
1 smOnion; chopped (about
2 Garlic; crushed
1/4 tsRed pepper sauce
1 tbVegetable oil
1 smTomato; seeded and
1 cSliced okra
2 cWater

Black-Eyed Peas with Ham Preparation

From: Bobb1744@aol.com Date: Sun, 21 Apr 1996 22:13:34 -0400 This makes a terrific main dish for two. Heat water and peas to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red pepper sauce in oil in saucepan about 5 minutes or until onion is softened. Stir in cilantro, tomato and peas. Heat until mixture is hot. 1/2 cup: 150 calories MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 117
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Tags

  1. Main dishes
  2. Cilantro
  3. Garlic
  4. Onion
  5. Peas
  6. Tomato
  7. Dinner

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