Black-Eyed Peas with Ham

Ready in 1 hour

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1/2 ts Salt
1 tb Fresh Cilantro; chopped
3/4 c Dried black-eyed peas
1/3 c Chopped fully cooked smoked
1 sm Onion; chopped (about
2 Garlic; crushed
1/4 ts Red pepper sauce
1 tb Vegetable oil
1 sm Tomato; seeded and
1 c Sliced okra
2 c Water

Original recipe makes 6 Servings



From: Date: Sun, 21 Apr 1996 22:13:34 -0400 This makes a terrific main dish for two. Heat water and peas to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red pepper sauce in oil in saucepan about 5 minutes or until onion is softened. Stir in cilantro, tomato and peas. Heat until mixture is hot. 1/2 cup: 150 calories MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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