Black-Eyed Peas with Ham
Recipes » Soups, Stews and Chili » Beans and Legumes
Try this Black-Eyed Peas with Ham recipe, or contribute your own. "Chicken" and "Vegetables" are two of the tags cooks chose for Black-Eyed Peas with Ham.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
favorite of 21
people 6 people
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Verified by stevemur
| 1/2 tsDried thyme; crumbled |
| 3 1/2 cFresh black-eyed peas; or Frozen, thawed |
| 2 tbBalsamic vinegar; OR |
| 1 Bay leaf |
| 3 cChicken stock; or canned |
| 4 ozHam; finely chopped |
| 1 smYellow onion; chopped |
| 3 lgGarlic; minced |
| 1/4 tsDried crushed red pepper |
Black-Eyed Peas with Ham Preparation
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
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