Try this Black-Eyed Peas with Ham recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 6 | ||
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Calories: 256 | ||
Calories from Fat: 46 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 18mg | 6 % | |
Sodium 529.4mg | 18 % | |
Potassium 702.5mg | 18 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.7g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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