GF Golden Mushroom Soup
Add olive oil, mushrooms and paprika to pot. Allow mixture to cook for 5 minutes, stirring frequently.
Stir in onion powder, vegetable stock and soy sauce. Cover pot and simmer for 10 minutes. Stir occasionally. Turn the heat down a little if it starts to boil.
While soup is simmering, whisk the flour and rice milk together in a separate small pan.
After 10 minutes of simmering, slowly add the flour/milk mixture to the soup. Cook for another minute, stirring frequently.
Remove from heat and stir in the lemon juice.
Add salt and pepper to taste and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 16 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 745.2mg | 26 % | |
Potassium 365mg | 10 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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